Dill Pickles

What goes into our pickles

Our home grown cucumber’s are processed the same day they are picked for maximum freshness.  These little delicious wonders are hand packed into jars by size.  Making sure you get the most pickles per jar.  Available in hot or mild.  A must have for every sandwich or Bloody Mary.  Quart Jars only.

Bread & Butter Pickles

What goes in 'em

Bringing you the taste that grandma used to make with the right amount or sweetness.  We hand slice the cucumber a little thicker to make sure you get a good crunch with every bite.  Available in mild or try the hot for a little extra heat on your favorite sandwich.

Hot Dilly Beans

What makes 'em Dilly

Who doesn’t love a garden fresh bean pickled to perfection?  Our beans are hand selected to make sure you get the right texture and crunch.  Seasoned to give you the right amount of heat with every bite.

Wimpy Salsa

Wimpy but full o' flavor

Are you that person that is big on flavor and can’t stand the heat.  Then you will love this salsa made with fresh hand cut vegetables blended to perfection.  Giving you great fresh flavor without the heat.

Medium Salsa

Salsa ingredients

 Home grown vegetables from our garden seasoned just right with the added kick of a fresh jalapeno will liven up any get together with friends.

Hot Salsa

What makes it hot

Our hot salsa is made with all the same great home grown vegetables with a blend or jalapeno and serrano peppers to kick up the heat.  For those that like the heat, this will go great with your favorite chip.

Peach Hot Pepper Sauce

Spicy, peachy...

Peaches, jalapenos…goes just as good on a cracker as it does on fish. Spread it on whatever you want to taste sweet and spicy.

Cherry Jalapeno Jam

Sweet cherry with a little spice

The sweet flavor of seasoned cherry won’t burn you and can make for a wonderful compliment to almost any summer dish.

Maple Siracha

Whatcha got on the grill?

 We love slathering chicken wings & drummies with this sweet and spicy Sriracha before it hits the grill. 

Sauer Kraut

Kraut - the traditional way

Our kraut is made the old traditional way.  Hand shredded and pounded into an old stone crock and then fermented to the perfection.  Our jars are hand packed so tight you will have to dig it out with a fork.  Home grown cabbage and salt is all you’re getting from us.  No added preservatives or liquid to fool you.  Just good old fashioned flavor and crunch.

Hot Banana Pepper Mustard

It's popular - see why

Here is one of our most popular products.  Homegrown banana peppers blended into a honey mustard with a sneak up behind you heat.  There are so many uses for this great flavor you won’t know where to stop.  Serve it as a pretzel dip. Spice up that ham sandwich.  Try it at you next cookout on burgers and brats.  It is also a great dipping sauce for chicken wings.  The heat comes from my very own habanero pepper dust added to every jar.

Whole Grain Beer Mustard

Beer? Did someone say beer?

Here is a fabulous mustard for making a great sandwich.  We blend a perfect combination of yellow and brown mustard seed, locally brewed beer and locally sourced honey.  A little fermenting later and we have a great lightly sweetened German mustard that flies off the shelf.

Dark & Spicy Mustard

See what's makin' your eyes water

If you are a fan of a traditional horseradish mustard, you’re going to love this perfect blend of yellow, brown, and black mustard seeds.  A combination that truly could clear your sinuses and maybe make your eyes water.  This is a great flavor for any Dagwood that loves to build a sandwich.

Sriracha Hot Sauce

There's flavor in there

Here is one of my favorites to make.  I start by hand selecting the perfect jalapeno and serrano pepper waiting until they are ripened to a perfect red.  Ground and fermented in a stone crock until it reaches the right texture.  There you have it, a hot sauce with a subtle medium heat bursting with flavor. 

Call us for seasonal selections

Contact Info

Window Licker Cannery

Address: 30395 Hagstrom Rd.

Ashland, WI 54806

Phone: (715) 682-4219

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