What goes into our pickles
Our home grown cucumber’s are processed the same day they are picked for maximum freshness. These little delicious wonders are hand packed into jars by size. Making sure you get the most pickles per jar. Available in hot or mild. A must have for every sandwich or Bloody Mary. Quart Jars only.
Bread & Butter Pickles
What goes in 'em
Bringing you the taste that grandma used to make with the right amount or sweetness. We hand slice the cucumber a little thicker to make sure you get a good crunch with every bite. Available in mild or try the hot for a little extra heat on your favorite sandwich.
Wimpy but full o' flavor
Are you that person that is big on flavor and can’t stand the heat. Then you will love this salsa made with fresh hand cut vegetables blended to perfection. Giving you great fresh flavor without the heat.
Home grown vegetables from our garden seasoned just right with the added kick of a fresh jalapeno will liven up any get together with friends.
Peach Hot Pepper Sauce
Peaches, jalapenos…goes just as good on a cracker as it does on fish. Spread it on whatever you want to taste sweet and spicy.
Cherry Jalapeno Jam
Sweet cherry with a little spice
The sweet flavor of seasoned cherry won’t burn you and can make for a wonderful compliment to almost any summer dish.
Kraut - the traditional way
Our kraut is made the old traditional way. Hand shredded and pounded into an old stone crock and then fermented to the perfection. Our jars are hand packed so tight you will have to dig it out with a fork. Home grown cabbage and salt is all you’re getting from us. No added preservatives or liquid to fool you. Just good old fashioned flavor and crunch.
Hot Banana Pepper Mustard
It's popular - see why
Here is one of our most popular products. Homegrown banana peppers blended into a honey mustard with a sneak up behind you heat. There are so many uses for this great flavor you won’t know where to stop. Serve it as a pretzel dip. Spice up that ham sandwich. Try it at you next cookout on burgers and brats. It is also a great dipping sauce for chicken wings. The heat comes from my very own habanero pepper dust added to every jar.
Whole Grain Beer Mustard
Beer? Did someone say beer?
Here is a fabulous mustard for making a great sandwich. We blend a perfect combination of yellow and brown mustard seed, locally brewed beer and locally sourced honey. A little fermenting later and we have a great lightly sweetened German mustard that flies off the shelf.
Dark & Spicy Mustard
See what's makin' your eyes water
If you are a fan of a traditional horseradish mustard, you’re going to love this perfect blend of yellow, brown, and black mustard seeds. A combination that truly could clear your sinuses and maybe make your eyes water. This is a great flavor for any Dagwood that loves to build a sandwich.
Sriracha Hot Sauce
There's flavor in there
Here is one of my favorites to make. I start by hand selecting the perfect jalapeno and serrano pepper waiting until they are ripened to a perfect red. Ground and fermented in a stone crock until it reaches the right texture. There you have it, a hot sauce with a subtle medium heat bursting with flavor.
Call us for seasonal selections
Window Licker Cannery
Address: 30395 Hagstrom Rd.
Ashland, WI 54806
Phone: (715) 682-4219